Aburi Salmon Sushi


Aburi Salmon Sushi presents you with the delicate flavour of pickles and onions wrapped in vinegared Japanese rice. The roasted salmon on top does not contain excess oil and balances out the overall taste of the product.

  • Ingredients: Japanese rice, salmon fi­llet, onions, cut pickle, seaweed (nori), sushi vinegar, sunflower oil, salt.
  • Net weight: 205g ℮
  • Storage conditions: in refrigerator at temperature – 18оC
  • Shelf Life: 365 days

For direct consumption

This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

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