JAPEPRODUCTS

Aburi Salmon Sushi presents you with the delicate flavour of pickles and onions wrapped in vinegared Japanese rice. The roasted salmon on top does not contain excess oil and balances out the overall taste of the product.

• Ingredients: Japanese rice, salmon-fillet, onions, cut pickle, seaweed (nori), sushi vinegar, sunflower oil, salt.
  
• Net weight: 205gr
• Storage conditions: in refrigerator at temperature -18℃
  
• Shelf Life: 365 days
  

For direct consumption
This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

Smoked Salmon Roll Sushi has a core of smoked salmon, fresh avocado and red onions mixed with Japanese mayonnaise. The vinegared Japanese rice is beautifully decorated with white sesame on the outside.

• Ingredients: Japanese rice, smoked salmon -fillet, avocado, red onion, white sesame, mayonnaise, black pepper, seaweed (nori), sushi vinegar, sunflower oil, salt.
  
• Net weight: 215gr
• Storage conditions: in refrigerator at temperature -18℃
  
• Shelf Life: 365 days
  

For direct consumption
This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

Inari Sushi is one of the most popular type of sushi in Japan. Vinegared rice with white sesame is stuffed in a sweet, juicy fried tofu. It has a triangle shape and the size is as small as one bite. You can enjoy the flavour of roasted sesame and sweet soy sauce.

• Ingredients: Japanese rice, deep fried Tofu (contain soya), white sesame, sushi vinegar, sunflower oil.
  
• Net weight: 88gr
• Storage conditions: in refrigerator at temperature -18℃
  
• Shelf Life: 365 days
  

For direct consumption
This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

Tsuna Roll Sushi is a colorful combination of red bell peppers, sliced pickles and a mix of tuna and Japanese mayonnaise wrapped in vinegared Japanese rice with a touch of parsley on the outside.

• Ingredients: Japanese rice, tuna (canned tuna), onion, cut pickle, pepper, mayonnaise, sushi nori, paprika, dried parsley, sushi vinegar, sunflower oil, salt.
  
• Net weight: 200gr
• Storage conditions: in refrigerator at temperature -18℃
  
• Shelf Life: 365 days
  

For direct consumption
This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

Yaki Saba Sushi is an irresistible mix of simmered shiitake and pickled ginger wrapped in vinegared Japanese rice. Pressed on top of the roll, the mackerel enhances the flavour bringing you a true Japanese experience.

• Ingredients: Japanese rice, grilled mackerel -fillet, ginger, shiitake mushroom, seaweed (nori), sushi vinegar, sunflower oil, salt.
  
• Net weight: 240gr
• Storage conditions: in refrigerator at temperature -18℃
  
• Shelf Life: 365 days
  

For direct consumption
This product is for restaurants and retail shops. Use microwave to thaw the product halfway, the remaining heat will complete the process. You can serve it as a main dish, an appetizer or as a side dish with Japanese noodles.

• California Masagi Roll
  
• Spicy Tuna
• Rice Burger
  
• Rice Balls
  

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